IL GABBIANO
All-Day Menu
Lunch pricing available Monday–Friday until 3:00 PM
Dinner pricing applies after 3:00 PM and all day Saturday & Sunday
Salads
Wedge12.95
Crisp iceberg lettuce topped with bacon crumbles, cherry tomatoes, and creamy bleu cheese
Caesar12.95
Romaine lettuce, anchovies, house-made croutons, and traditional Caesar dressing
Gabbiano13.95
Mixed greens, green apples, craisins, walnuts, and crumbled gorgonzola tossed in balsamic vinaigrette
Arugula12.95
Baby arugula, fresh strawberries, goat cheese, and champagne vinaigrette
Tricolore11.95
Endive, radicchio, and arugula finished with shaved parmesan, balsamic vinegar, and olive oil
Greek13.95
Iceberg lettuce, peppers, olives, red onions, and feta cheese tossed in red wine vinaigrette
Add-Ons
Chicken Cutlet10.95
Grilled Chicken10.95
Blackened Chicken10.95
Shrimp (3)13.95
Meatballs (2)9.95
Sausage11.95
*Grilled Salmon16.95
*Blackened Salmon16.95
Appetizers
Mediterranean Olives8.95
A selection of imported Mediterranean olives marinated with herbs and extra virgin olive oil
Eggplant Rollatini16.95
Thinly sliced eggplant rolled with creamy ricotta, baked with mozzarella, finished with house marinara
Arancini16.95
Crispy risotto balls stuffed with mozzarella, prosciutto, and sweet peas, served with a delicate lemon cream sauce
Seafood Salad26.95
Chilled shrimp, clams, mussels, and calamari tossed in a light lemon vinaigrette
Fried Mozzarella14.95
Antipasto Misto22.95
Imported Italian cured meats and cheeses with roasted peppers, marinated artichokes, kalamata olives, and grilled crostini
Shrimp Cocktail21.95
Five jumbo chilled shrimp served with homemade cocktail sauce and fresh lemon
Clams Casino22.95
A dozen littleneck clams topped with bacon, garlic, herbs, and seasoned breadcrumbs
Crab Cakes22.95
House-made lump crab cakes lightly fried, served with a lemon cream sauce
Mussels18.95
Fresh P.E.I. mussels in your choice of white, red, or spicy fra diavolo sauce
Polpette della Nonna16.95
Traditional Italian meatballs simmered in pomodoro sauce, finished with parmesan and fresh basil
Fried Calamari22.95
Fried Shrimp23.95
*Carpaccio di Manzo23.95
Thinly sliced filet mignon topped with arugula, shaved parmesan, and truffle-infused extra virgin olive oil
*Seafood Sampler46.95
Six oysters, six littleneck clams, five jumbo shrimp, and lump crab meat served chilled
*Tuna Tartare23.95
Sushi-grade yellowfin tuna with avocado, cucumber, tomatoes, and citrus vinaigrette
*Clams on ½ ShellM/P
*Oysters on ½ ShellM/P
Soup of the DayM/P
Pasta
Spaghetti Carbonara22.95
Classic Roman pasta with guanciale, egg yolk, and pecorino Romano cheese
Bucatini Amatriciana22.95
Bucatini pasta tossed with guanciale, onions, San Marzano tomatoes, and fresh basil
Tagliatelle al Pesto35.95
Jumbo shrimp and cherry tomatoes in a creamy pesto sauce over homemade tagliatelle
Penne Norma22.95
Roasted eggplant and fresh pomodoro sauce, ricotta salata
Penne Vodka23.95
Penne pasta tossed in a rich tomato vodka cream sauce
Linguine Vongole25.95
Littleneck clams served over linguine in your choice of red or white wine sauce
Shrimp Fra Diavolo27.95
Jumbo shrimp sautéed in a spicy marinara sauce served over linguini pasta
Pappardelle Porcini24.95
Wide pasta ribbons with porcini mushrooms, prosciutto, and a brandy truffle cream sauce
Tortellini 'Nduja24.95
Cheese tortellini tossed in a spicy Calabrian pork sausage sauce
Homemade Gnocchi24.95
House-made potato gnocchi with pesto and fresh burrata
Spaghetti Mare Monti43.95
Shrimp, clams, mussels, and calamari in a light tomato sauce over house-made spaghetti
Fettuccine Bolognese26.95
Creamy beef bolognese, mascarpone and English peas
Cavatelli Baresi26.95
Cavatelli pasta, Italian sausage, broccoli rabe, garlic, EVOO
Cacio e Pepe21.95
Homemade pasta tossed with pecorino Romano and freshly cracked black pepper
Pappardelle Gabbiano34.95
Fresh pasta ribbons with jumbo shrimp, calamari, zucchini, and cherry tomatoes in a garlic white wine sauce
Parmigiano Reggiano Cheese Wheel +7.95
Choice of Carbonara, Cacio e Pepe, or Porcini Risotto — not available on Fridays, Saturdays, or Sundays
Entrées
Creamy Shrimp Risotto34.95
Jumbo shrimp, garlic, white wine, butter, and parmesan
Porcini Risotto32.95
Creamy risotto with porcini truffle mushrooms
Chicken Primavera24.95
Chicken breast sautéed with asparagus, artichoke hearts, and cherry tomatoes in a white wine garlic sauce
Chicken Valdostana27.95
Topped with prosciutto, asparagus, and melted fontina cheese in marinara sauce
Chicken Gabbiano29.95
Served with lump crab meat, spinach, and melted fresh mozzarella in a sherry tomato cream sauce
Chicken Parmigiana24.95
Breaded chicken breast baked with mozzarella and marinara sauce, served with linguine
Chicken Cordon Bleu25.95
Prosciutto, mozzarella, finished with brandy cream sauce
Chicken Limone24.95
Sautéed with artichokes and sage in a lemon butter sauce
Chicken Milanese24.95
House seasoned crispy chicken cutlet with arugula, tomatoes, onions, and shaved parmesan
Blackened Salmon31.95
Cajun-spiced North Atlantic salmon served over broccoli rabe and cannellini beans
Branzino Mediterraneo31.95
Mediterranean sea bass with cherry tomatoes, capers, and lemon white wine sauce
Swordfish30.95
Grilled swordfish served over fresh baby arugula
*Pork Siciliano26.95
Tender pork sautéed with sweet and hot peppers, onions, served with crispy potatoes
Chef's Cuts
USDA Prime Black Angus
*16 oz Rib-Eye49.95
Served with mashed potato and roasted seasonal vegetables
*16 oz NY Strip47.95
Served with fried onions and french fries
Il Gabbiano
Crafted Daily · Served with Passion · Enjoyed Together
All of our pasta is cooked al dente. We proudly bake our bread and craft our pasta fresh in-house daily.
Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.